Divine Mercy poundcake

Ingredients:

1 pound cake, sliced in half

1 cup fresh raspberries, sliced

1 tablespoon of seedless raspberry jam

1 can of whipped cream

Directions:

Slice the pound cake in half. Spread the raspberry jam on the left side of the pound cake and add the raspberries down the line. Spray the whipped topping on the pound cake. Slice a piece of each pound cake and put it together like a sandwich. Serve and enjoy! :-)

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