Recipes for July ~ Month dedicated to the Most Precious Blood

The month of July is dedicated to the Most Precious Blood. (The Feast of the Most Precious Blood, established by Pope Pius IX in 1849, is celebrated each year on the first Sunday of July.) The early Fathers say that the Church was born from the pierced side of Christ, and that the sacraments were brought forth through His Blood.

July 1, Bl. Junipero Serra (New):

• Celebrating Bl. Junipero Serra with California Mission Foods
• Mexican Chocolate Bread Pudding
  

July 3, St. Thomas the Apostle (New):

• Chaldean Coconut Cookies
• Thomasstriezeln
• Grilled Chicken and Rice Salad with Curry-Saffron Dressing for the Feast of St. Thomas the Apostle

July 16, Our Lady of Mount Carmel (New, Trad.):

• Granita di Caffe
• Mystic Monk Coffee
• A Cake for Our Lady of Mount Carmel
• A Brown Scapular Cake
• More Scapular Cakes In Honor of Our Lady of Mount Carmel
• Our Lady of Mount Carmel Crown
• Mount Carmel Steamers
  
• Brown Scapular Brownies for Our Lady of Mount Carmel
  

July 22, St. Mary Magdalen (New, Trad.):

• Madeleines for the feast of St. Mary Magdalene
• Magdalenenstriezeln (St. Magdalen Fingers)
  

July 25, St. James the Greater (New, Trad.):

• Nacho Stuffed Shells
• Tartelettes de Saint-Jacques à la Mangue
• Coupe Saint-Jacques
  
• Tarta de Santiago (St. James' Cake)
  

July 26, St. Anne (New, Trad.):

• Crème Sainte-Anne (St. Anne's Cream)
• Our Heavenly Grandmother
• St. Anne, "Flowering, Fruitful Rod of Jesse"

July 31, St. Ignatius of Loyola (New, Trad.):

• St. Ignacio's Nachos
  
• Ignacio (Cake for St. Ignatius Day)
• A Feast for St. Ignatius Loyola

Precious Blood of Jesus, save us!
Sanguis Christi, inebria me!

Do you have a favorite Catholic recipe, or food related post, for an upcoming feast or celebration that you would like to share here at Catholic Cuisine? If so, please email the recipe with pictures (if possible) to catholiccuisine[at]gmail[dot]com and we will publish it as a guest post! Thank you!