I wanted to make Jessica's beautiful Candy Cane Coffee Cake as a special St. Nicholas Day treat this year but also had some crescent rolls left over from Thanksgiving to use up. So I decided to combine the shaping of that treat with the recipe for her Cherry Cheese Coffee Cake.
I opted for strawberry pie filling since I'm the only one here who likes cherry and only ended up using half a can. I made the cream cheese filling just like the recipe called for but didn't use all of it on the candy cane. I used two rolls of crescent rolls. The first one and a half I used to make the shape of the candy cane and then the other half, I used for the stripes. You can see the stripes better in this pre-cooked photo. It was delicious!!!
It turned out great, Charlotte! We will have to try making it with Strawberry sometime. Thanks for posting your pictures!
ReplyDeleteI made the same dessert. It looked awful. It was delicious and was immediately devoured by our teenaged sons. Thanks for the recipe!
ReplyDeleteLooks delightfully yummy!
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