{Updated to add} The girls baked cornbread in a cast-iron skillet, while I made the pasta. I sautéd the hominy in coconut oil, with garlic and leeks, mixed in the al dente "lily" shaped pasta, and topped it with salt, pepper, and parmesan.
During dinner we read the short story about St. Kateri Tekakwitha found in More Saints: Lives and Illuminations by Ruth Sanderson.
You can find additional ideas for celebrating today's feast of St. Kateri Tekakwitha, including St. Kateri's Indian Corn Cookies, in the archives.
St. Kateri, pray for us!
So fun! What a creative idea, Erica, and the pasta concoction you came up with Jessica looks yummy. So glad my pasta idea inspired. LOL
ReplyDeleteThanks for posting these beauties
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