I am not intentionally getting Catholic Cuisine on the pumpkin bandwagon, but Fall brings many pumpkin flavored foods, which I love. Some people think that it goes a little overboard this time of year, but fall being harvest time and the time of pumpkins is part of God's natural cycle. So to celebrate the fall season and the Feast of the Guardian Angels, a great combo cupcake.
Pumpkin Angel Food Cupcakes
1 box angel food cake mix
1 tbsp flour
1 1/2 tsp pumpkin pie spice
3/4 cup canned pumpkin
1 cup cold water
Heat oven to 350 degrees and line muffin tin with 20 cupcake liners. In a mixing bowl beat cupcake ingredients on low for 30 seconds. Beat on medium speed 1 minute and pour into the cupcake liners just under rim. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool. Frost with buttercream frosting or other frosting of choice.
~ ~ ~ ~ ~ ~ ~
Angel of God, my guardian dear,
To whom God's love commits me here,
Ever this day, be at my side,
To light and guard,
Rule and guide.
~Amen.
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