Today is the traditional feast of St. Bernadette Soubirous, saint of Lourdes and Pope Emeritus Benedict XVI's 86th birthday! I thought it would be the perfect time to share the beautiful gluten-free treat submitted by Summer, which she made for her children earlier this year on the feast of Our Lady of Lourdes and the day on which Pope Benedict announced his resignation. Thank you Summer!
RECIPE
- 3/4 Cup of Popcorn
- 2 TBS of Coconut Oil
- 1 Stick of Butter
- 1 Bag of Marshmallows
- 1/4 t of Salt
I pop the corn on the stove in the pot. If you let the pot heat first, without the oil, there will be far less smoking and time spent shaking the thing. Also, coconut oil can take much higher temperatures and is delicious. Throw a couple of corn kernels in to see if they pop right away, if so, toss the rest in, put the lid on, and shake until the popping sounds slow way down. Transfer to another bowl.
In the same pot (I don't like to do dishes) melt the butter, toss in the salt, then melt the marshmallows. You know how to do this, right? Stir all that popcorn back in until it is well coated. Using well greased hands, mold warm yummy goodness into your grotto. Really press everything together. Try not to eat too much during this step! I used a jar to prop up the roof until it cooled.
Add a little statue of Mary and a decoration or two. Easy!
You can find grottos made from Cocoa Pebbles, Fruity Pebbles, and Rice Krispy Treats in addition to other ideas for Our Lady of Lourdes and St. Bernadette in the archives.
I so love this. we are going to maybe make this as a treat tomorrow. great idea. looks a lot more manageable and less sticky than the rice krispie, pebbles etc.
ReplyDeletethis is so darling! Popping in from the a-z. You have such creative food ideas. Love them!
ReplyDeletefrom The Dugout