An Edible Bouquet for Our Lady in May

The following pictures were submitted by Seth Peters, from CatholicLand! He made these, using ideas from our various May Crowning posts, to take to the May Crowning luncheon at his wife's school. They turned out beautifully!  

"I made the cucumber roses, though I had to hold mine together with toothpicks." 

 "I made the fleur-de-lis out of crescent rolls." 

"I modified the calla lily recipe to be cream cheese and green onion & stems rather than peanut butter and swizzle sticks. Thanks for the inspiration!"