Chicken a la King

To celebrate today's feast of Christ the King, our family will be having chicken a la king for dinner. This is one of those recipes which are just perfect for a Fall evening.

Ingredients:

4 tablespoons butter
1/2 cup fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1 cup chopped cooked turkey
salt and pepper to taste

Directions:

In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in heavy cream and turkey. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Serve with fresh buttermilk bicuits over rice or egg noodles.