The last couple years, inspired by Charlotte, our family has enjoyed an Irish Flag Veggie Tray on the feast of St. Patrick!
There are a number of various vegetables you can use to make the Flag. Charlotte uses Celery, Cauliflower with Ranch, and Baby Carrots. Last year we used Cucumbers, Cheese and Carrots and this year we opted for Snap Peas (since my children will not eat celery), Cauliflower with Ranch, and (once again) Carrots. It is such a fun and easy way to tie in some healthy snacks on this great feast day!
St. Patrick, Patron of Ireland, Pray for us!
I just love this! We like green peppers, so I'd use those.
ReplyDeleteWhat a great idea, I'll have to file this away for next year. :)