Sara says in her post, "I just used the shortcake recipe from my BH&G cookbook, doubled it, and made a square and circle. I cut the circle in half to make the heart. Then I covered the seams with the blood and water pouring from Jesus's heart----strawberry syrup made from berries we picked last summer, and blue whipped cream. And it tasted wonderful, too, just like Jesus's sweet mercy!"
Thanks so much for the awesome idea! Here are pictures of our celebration. http://connecticuttransplants.blogspot.com/2010/04/celebrating-divine-mercy-sunday.html
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