Just reminder about the upcoming From Thy Bounty Fair which will be published here on Monday.
The Fruits of Our Harvest (October 13): How do you give thanks? What do you do with the bounties of your harvest? Whether you grow your own, shop at the farmer’s market, visit an orchard, or hunt off the land you are benefiting from the bounties of God’s creation. Let's share our recipes, ideas, and thoughts on the bounties that God provides. I will be hosting the fair here on Monday. Submit your blog links, ideas, or pictures to me at Trail_trekkers at comcast dot net or leave them here in the comments section.
Looking forward to the wonderful array of fall bounty you will share, whether it be fall menus, putting up preserves, baking, freezing, drying, or simply enjoying the bounty in its natural fresh picked state in the moment. And it doesn't have to be a post you did this year. Past posts are welcome.
You adorn the year with your bounty; your paths drip with fruitful rain.
The untilled meadows also drip; the hills are robed with joy.
The pastures are clothed with flocks, the valleys blanketed with grain; they cheer and sing for joy.
The untilled meadows also drip; the hills are robed with joy.
The pastures are clothed with flocks, the valleys blanketed with grain; they cheer and sing for joy.
~Psalms 65:12-14
This is a great site for canning recipes.
ReplyDeletehttp://www.recipegoldmine.com/canning/canning.html
Hi Mary! I'll try to muster something up for you! Thanks for hosting this.
ReplyDeleteHi gals, there is a very easy pumkin bread recipe I justed posted at my blog.
ReplyDeletehttp://decreasetoincrease.wordpress.com/2008/10/13/awesome-pumpkin-bread/