July is drawing to a close, but there is still time to enjoy a classic summer drink - sangria - perfect for the month dedicated to the Most Precious Blood. Sangre means blood in Spanish and the drink sangria took it's name from the red wine used, as it resembled the color of blood. Living in Colorado where there is a spectacular mountain range which extends into New Mexico named Sangre de Cristo (Blood of Christ), I always think of the word sangre/sangria as associated with Christ's blood.
In addition to the dedicated month there are many saints with devotion and insights into the saving power of
the Precious Blood and isn’t it convenient that several of them have summer
feast days – perfect days to toast with a sangria and offer prayers through the saving power of the most precious
blood.
St. Gaspar del Bufalo (feast: December 28), founder of the Missionaries of the Precious Blood said, “We must let it be known how the Blood of Christ cleanses the souls and sanctifies them, particularly by means of the sacraments.”
St. Gaspar del Bufalo (feast: December 28), founder of the Missionaries of the Precious Blood said, “We must let it be known how the Blood of Christ cleanses the souls and sanctifies them, particularly by means of the sacraments.”
In both the Dialogue and her letters, St.
Catherine of Siena (feast: April 29) talks much about the blood of Christ as
fundamental to salvation. Her dying words were, “Blood! Blood! Father, into Thy
hands I commend my spirit.”
The Carmelite saint, St Mary Magdalen de Pazzi (feast: May
25) when in a rapture, saw that, “every time a human being offers up the Blood
by which he was redeemed, he offers a gift of infinite worth, which can be
equaled by no other.” Inspired by her vision, St Mary Magdalen de Pazzi offered
the Precious Blood fifty times for the souls of the living and the dead, and
then God rewarded her with visions of the multitudes of souls that had been
saved from perdition or delivered from Purgatory.
The Curé of Ars, St. John Vianney (feast: August 4), drew on
the most perfect way of offering the Most Precious Blood: he asked Our Lady to
offer it for him, and said that it never failed to obtain for him the grace or
favor he sought.
St. Dominic (feast: August 8), actually had a vision of Our
Lady sprinkling devout people in his congregation with the Precious Blood.
St. Maria De Mattias (feast: August 20), founder of the religious congregation of the Sisters Adorers of the Blood of Christ
had a consuming desire that "not even one drop of the Divine Blood would
be lost"; that it would reach all sinners to purify them and so that,
washed in that river of mercy, they would rediscover the right way to peace and
union among people.
Classic Sangria
Ingredients:
2 bottles chilled dry red wine, like Rioja
2 bottles chilled dry red wine, like Rioja
1 cup brandy
1 cup orange juice
1/4 cup superfine granulated sugar
2 oranges, cut into thin rounds & quartered
2 lemons, cut into thin rounds
3 limes, cut into thin rounds
2 apples, cored and cut into 1/2-inch chunks
2 cups cold club soda or sparkling water
Directions:
In a large pot or pitcher, combine the wine, brandy, orange
juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, lime slices, and the apples then refrigerate until well chilled, about 1 hour.
Remove from the refrigerator and add the club soda. Serve in glasses over ice.
* * * * * * *
“Eternal Father, I offer Thee the Most Precious Blood of Jesus Christ, in satisfaction of my sins, in supplication for the holy souls in Purgatory and for the needs of Holy Church (name a soul).”
“Immaculate Heart of Mary, do thou offer to the Eternal Father the Precious Blood of Our Lord Jesus Christ, for the conversion of sinners, especially, (name the soul).”
