A May Crowning Lunch Menu

The following post and May Crowning Lunch Menu was submitted by Tiffany, from Family at the Foot of the Cross, for publication here at Catholic Cuisine.  Thank you Tiffany!

On the First Friday in May the beautiful sunshine was glorious in our neck of the woods.  We (sadly) have to miss 2 other opportunities, later in the month, for group May Crownings in our homeschooling community (sigh).  Settling with doing it with our immediate family, we decided to make the best of it!  This First Friday in May was picked with the intention of the Sacred Heart of Jesus in mind.  We are gearing up to plant our Mary Garden on Mother's Day so we crowned Our Lady (here at home) first, so we don't stomp over our newly planted flowers after Sunday!  Then we traveled over to our parish shrine to crown Our Lady there.

We followed our morning May Crowning with a Crown-themed lunch! We were originally inspired by the crowning lunch ideas that we saw here at Catholic Cuisine by Waltzing Matilda...Then we took off from there! We offer prayers and thanks to these inspiring and amazing ladies. Our menu would also work for many other Marian feasts...

This was our Crowning Lunch Menu:

Crown-shaped sandwiches

Crown-tipped Chips

Crown Jewel Berries

Our Lady's Blue Lemonade

~For Dessert~

Queen of Heaven Crown Cake

Crown Shaped Sandwiches

(These Crown Shaped sandwiches are cut out from the large-faced sour dough bread. I made turkey and cheese sandwiches first, cut them out, and then added the pickles as the crown jewels.)

Crown-tipped Chips
(Just Triangle Shaped Tortilla Chips)

Crown Jewel Berries
(Serve a bowl of Fresh Strawberries!)

Our Lady's Blue Lemonade

(Regular yellow lemonade with blue food coloring.)

Queen of Heaven Crown Cake

**Updated to add brief directions.  Please click over to Tiffany's blog for a tutorial on her beautiful crown cake!

We created our own "home" ceremony which we conducted prior to our crownings. It included the following prayers and hymns:

1. Regina Coeli
2. Litany of Loreto
Hymns:
Immaculate Mary
Hail Holy Queen

You can see the rest of the beautiful pictures from Family at the Foot of the Cross's May Crowning here.

Pin It

May Crowning

A May Crowning has become a tradition in our house and while I like to do it as early in May as I can, it can be done at any time during this month of Mary. I thought I would share some scenes and ideas from today:Our May Crowning tradition is to celebrate the many beautiful titles of Our Lady found in the Litany of Loreto and to pray a Memorare each night for those people who might fall under her patronage through a specific title. You can see one of our past lists here. We sing hymns, crown our three Mary statues and place flowers on our Mary altar. We pray the Litany of Loreto and then enjoy a feast. As for the menu, some old favorites and some new treats were planned and prepared.

~Mother Most Pure Calla Lily Sandwiches~

A variation of these. Peanut butter inside of white bread circles and pinched at one end. A banana segment rolled in yellow sprinkles and a green swizzle stick stem completes the lily nicely.

~Mirror of Justice Bites~
We chose tuna fish (Star of the Sea) on top of Melba toast rounds served on a mirror but you could choose anything since it is the mirror that ties this in. Might I suggest a little cream cheese on the bottom of each bite. Mirrors make very slippery serving trays. Ask me how I know.

~Queen of Martyrs Cake~
I did not make this delicious cake. We picked it up from a local bakery. It is a Strawberry Boston Cream Cake and it is delicious! As my son said, "The red is for the martyrs and the strawberries make it look like a crown." Bingo! I did decorate some sugar cookies with frosting forget-me-nots as part of our decorative theme.

~Tower of Ivory, House of Gold~
Mozzerella Cheese Sticks and Colby Jack cheese cubes.

~Mystical Roses~
Turkey breast roses and cucumber roses. I used the leftover turkey breast from the sandwiches below and a cucumber following these instructions. For some reason that website takes a long time to come up so wait for it. Also, I think Japanese cucumbers have smaller seed pockets. Mine held together only because they were impaled on toothpicks but they did look cool!

~Vessels of Honor~
My kids know that using great-grandma's punch bowl and cups is a huge honor. This year, we used 7Up,vanilla ice cream, and one small box blue gelatin (unsweetened if you can find it) to make our Mary Blue Punch. Stir the 7Up and gelatin together until gelatin dissolves. Pour into punch bowl and float vanilla ice cream clouds on top.

~Morning Star~
Star shaped turkey and cheese sandwiches (because we ran out of Calla Lilly stems). I did serve them with their tops on and a little mayo/mustard mixture on the side.

If you need more information to make one of these I'd be happy to help and I would love to see what a May Crowning looks like in your home!

Pin It