From Thy Bounty Fair - First Communion Celebrations

Thank you for joining us as we share the bounty of ideas in this, Catholic Cuisine's first From Thy Bounty Fair. Today's fair focuses on the celebration following the ultimate celebration of reception of the Eucharist for the first time. Whether it is large or small, at home or in a restaurant, so many families choose to celebrate and "feast" together as they joyfully celebrate this special day - creating memories for the First Communicant.

As I contemplated this fair I was thinking of First Communions of the past, my own and those of my children who have already received. This is a very special sacrament, one that they will be able to receive over and over in their life time, but that first time is very memorable, following the anticipation of waiting. This is a big day, one that is full of memories and we can help them make memories through our celebrations.

Eileen at I Lean on Him, shares her memories and recalls with fondness cakes that graced their family's table on First Communion Sundays of the past. You'll get a look at a wonderful cake personalized by the First Communicant. I love this idea - it is a memorable addition in so many ways. Eileen also shares the words to the homily from her daughter's First Communion last year - definitely spiritual food for thought.

Tracy at Pinewood Castle knows how busy the First Communion Day can be, so she shares a simple and festive idea for an easy 1st Communion breakfast that morning. It's so creative and symbolic, yet easy to pull off. No matter what else you have planned for the day this is a very memorable addition.

Christine of Memories of a Catholic Wife and Mother, shares her memories of last year's First Communion for Bernadette. The cakes that they get for their children on their First Communion say, "Welcome Jesus!", continuing the theme of the novena that they say prior to their First Communion day. Since she had a 4-month-old baby at the time, she says she kept the cake very simple by using boxed cake mix, store-bought icing and candy flowers, and a sticker from CHC's "Old Master's Stickers". The important thing was that it met her daughter's specifications and she liked it.

Whenever you waltz over to Matilda's you always know you'll be treated to a beautiful and well crafted celebration. Waltzing Matilda gives us a peek at the day and the the party they had last year for Sunshine's First Communion. It is complete with lovely cake and some special requests on the menu from the First Communicant. I'm sure a day she will long remember.

This past Saturday was the big day for this First Communicant. At Burning the Candle at Both Ends, Chris tells us about Thomas' big First Communion party, a tradition for their family. I was drooling over the menu which included his special request - a chocolate fountain. Every little detail adds so much to this amazing celebration. Lots of fun ideas here.

Jessica at Shower of Roses has a very fitting post offering the reflections of St. Therese on her First Communion. A beautiful remembrance story. Then in her detailed post, Preparing for First Holy Communion, Jessica shares both the spiritual and practical preparations they have been making for her oldest son's First Communion later this month. These include the plans for a special cake with ideas from A Continual Feast.

Meredith of Sweetness and Light, shares her son's First Communion Notebook. Not only is the notebook a wonderful activity for the preparation of the reception of this most Holy Sacrament, it can also be a place to record the memories and celebrations of the First Communion day. Matthias' notebook includes his description of the people who shared the day with him and how they celebrated by eating lunch together.

The celebrations don't always take place on the same day as the First Communion. When you visit the Island in the Grove, Donna will let you see a glimpse of an outdoor first communion celebration that extended the festivities to a full weekend for Christian. The cross shaped cake (which he helped to bake) is quite impressive, especially with the addition of live flowers. What a great combination for celebration, floral cakes and catching frogs & newts!

Suzanne celebrated a first of many Gladdest Hours' First Communions earlier this spring. A beautiful and memorable day it was with Madeleine looking lovely in an family heirloom veil. Considering the soon to arrive new bundle, the family and friends opted for going out to lunch enjoying the cake at the church's reception after Mass.

Jenn of Family in Feast and Feria once again has compiled some great suggestions from a vast array of liturgical year and feast day celebration resources. There are so many ways that one can incorporate symbols of the Eucharist into the festivities and meals. One post focuses on breads -beautiful photos and ideas here. And of course desserts are a vital part of celebratory parties with cakes often playing an especially prominent part as a centerpiece of the party. Some festive cakes are shown and linked here.

And finally Christy shares an appetizer which fits the theme of including bread in First COmmunion celebrations. It sounds delicious.

• 1 loaf sour dough bolle (round)
• 2 baguettes
• 8oz. brie
• 8oz. cream cheese
• 1/2 onion chopped finely
• 4-5 cloves of garlic chopped finely
• olive oil (about 1/4c)
• black pepper

Place brie and cream cheese in bowl and microwave until soft. Saute garlic and onion in olive oil until onion is transparent. Add pepper to taste. Cut circle in top of round bread and scoop out to make a bowl--save top. Beat together cheeses and garlic/onion mixture. Scoop into bread bowl, put top on, wrap in tin foil and bake at 350* until heated through (approx. 20min.) Serve hot on sliced baguette (Christy gets the cook and serve ones in the bakery at Fred's and serves them warm).

We hope you have enjoyed the fair!

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First Holy Communion Desserts

Continuing the idea of incorporating some symbols and symbolic foods in the First Holy Communion celebration, I am sharing some symbolic dessert ideas.

The main attraction is usually a cake. First Communion Cakes can be very fancy, as I found a beautiful example here and Domestic-Church's suggestions.

Evelyn Vitz in her A Continual Feast shares some wonderful cake and icing recipes and also suggestions for decorating a regular sheet cake:

With the words "Happy (or Blessed) First Communion (or Confirmation)," plus the child's name.

With a short quotation from Scripture, such as "Blessed are the pure in heart; they shall see God" or another of the Beatitudes (Matthew 5), or from Psalms, perhaps.

With the image of a dove, often a symbol for the soul.

With an image of a chalice and a paten (the flat dish holding the sacred Host).

With the image of a standing person praying with arms outstretched (from early Christian art).

With an early Christian image of two angels carrying a "sacred monogram" that is, the letters chi and rho (X and p), which are the first two letters of the Greek word for Christ.

My favorite idea was from my sister-in-law. She used two round cakes. The first she decorated to look like the host, and the second round was cut up for the chalice shape. The stem from the middle of the 2nd round piece and blended the pieces together with the shallow piece as the stand and the deeper piece as the cup. The somewhat crude illustration shows how to cut, then frost in the appropriate colors. Peanut Butter frosting makes a perfect color the chalice. There will be some crumbing to do because of the cut-up cake, but it makes 1quite an impression on the children. Cover a larger piece of plywood with aluminum foil or some other covering to place both cakes together.

Our family loves to use this most delicious Carrot Cake recipe from Tiger Bait: Selected Recipes from LSU Alums for our celebrations. I can easily adapt the following for the above design, or just keep the round cake as the reminder.

Carrot Cake

4 Eggs
1/2 cup vegetable oil
1 8 ounce package cream cheese, softened
3 cups grated carrots
2 cups granulated sugar
2 cups flour, sifted
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon vanilla
1 cup chopped nuts

Icing
1/4 cup butter
1 8 ounce package cream cheese, softened
1 pound box confectioner's sugar, sifted
2 tablespoons milk
1 teaspoon vanilla

Preheat oven to 350 degrees F., grease and flour two 9" round cake pans or one 13x9x2" baking dish (round cakes taste better than the pan with this recipe).

In mixer, combine cream cheese, eggs and oil and beat well. Add remaining ingredients for cake and mix.

Pour batter into already prepared (greased and floured) 9" round cake pans or 1-13x9x2 baking dish.

Bake round pans for 45 minutes and 55 minutes for baking dish. Cool completely before frosting.

Icing: Cream butter and cream cheese together until very light and fluffy. Add granulated sugar gradually, mixing in between. Add milk and vanilla and beat until smooth. This makes enough to ice middle, top and sides of two 9" round cakes. Optional: Add chopped nuts along sides of cake.

Some other ideas:

• Incorporate white foods for the main meal or dessert, to remind of the purity of soul, the beauty of grace, the white Communion host.


• Want to do more than a cake? Bake some sugar or butter cookies. Roll dough into a ball, squish into circle with a bottom of a glass, then sprinkle and bake. Decorate using a stencil to sprinkle colored sugar in IHS or other symbol on the cookies, or just use icing.


• A round cheesecake (even store-bought -- Trader Joes has fabulous frozen ones), surrounded by grapes would be a beautiful visual of the host of the Eucharist and the grapes used to make the wine. Perhaps using icing to decorate some symbols on top of the cheesecake will make it a very easy but visual dessert!


• Make a round Kugelhopf or bundt cake, insert the baptismal candle or Christ Candle in the middle.

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First Holy Communion Breads

My sons haven't made their First Holy Communion yet, but many of my numerous nephews and nieces have. Each celebration has been unique, but after the Mass it always involves family, food, and dessert. Since receiving Jesus in the Eucharist is the climax and pinnacle of this day, the rest of the celebration should never overshadow the main event.

So in thinking of ways to celebrate this occasion, I keep thinking that simplicity and familiar and favorite foods are the main course, with just a few highlights or symbols sprinkled throughout. As mentioned in this post, I like highlighting the accidents of the Eucharist, bread and wine, to remind us of the Eucharist throughout our celebration. And since the Feast of Corpus Christi (or Most Holy Body and Blood of Christ) is two Sundays away, some of these ideas can be double duty!

So many traditional customs from around the world draw in bread symbolism in their celebrations. One example is the traditional Polish Oplatek, which is a wafer, similar to what is used for the Eucharistic host, broken and shared at the Christmas Eve meal in Polish families. This custom comes from the old papal custom eulogia, which consisted of loaves of bread blessed by the pope and distributed (or here). The act of sharing the one Oplatek reminds us of the Mass. While this isn't Christmas, sharing one loaf or wafer with everyone would provide beautiful symbolism.

Incorporating wafer type foods in our meals is also another extension of the First Communion. See Wafer making and , or Ostia Italian Wafers. Pizelles or Italian Wafers are another type of "wafer" cookie and making them could be a wonderful family activity (or buy them already made). I like mine without anise, if you please.

Decorative breads, or symbolic pastries, as inspired by the Sicilian custom of a St. Joseph Altar made for St. Joseph's Day would be perfect as decorations for your First Communion party.


There are numerous shapes to make, but here is an example of Sheaf of Wheat bread or Vegan Sheaf of Wheat. My sister made some of her own edible decorative breads out of her favorite French bread recipe, and followed the directions for the sheaf out of My Little House Crafts Book by Carolyn Strom Collins.

French Bread

1 1/3 cups warm (not hot) water
2 1/4 teaspoons (one packet) active dry yeast
3-4 cups all-purpose or high-gluten flour
1 1/2 teaspoons salt

Place water and yeast in large mixing bowl. Allow yeast to dissolve. Stir in 2 cups of flour and salt. Dough will be very sticky. Gradually stir in more flour until dough is workable by hand. Turn out onto floured surface and knead, adding more flour as necessary, until dough is smooth and springy. (This takes about ten minutes.) Return to bowl, cover with damp dishtowel, and let rise until doubled in bulk.

Punch dough down. Let rise a second time until doubled.

Punch dough down. On floured surface, form dough into two long loaves and place in French bread pan. Or divide dough into three sections; shape each section into a long cylinder; braid; place braid as loaf or wreath on baking sheet. Cover and let rise until doubled.

Slash tops of loaves (not braids) with sharp knife or razor, about 1/2-inch deep. Bake at 400 degrees 20-30 minutes, or until golden. (You may place a few ice cubes at the bottom of oven -- the steam makes the outside of the loaves crispy.) Suitable for freezing. Makes 2 loves.

Nota Bene: Do not skimp on the rising! The longer rising times enhance the flavor.

The dough may be formed into rolls, wreaths, braids, baguettes, pretzels -- experiment!

Another St. Joseph Altar custom is the symbolic pastries, which are not edible.
Symbolic pastries are vital to an altar as they represent the objects that are sacred and holy in the life o the Holy Family or the church. Examples – Spata (or spada, Monstrance – the pastry centered on the altar which holds the host), heart, basket, fish, staff, chalice, cross, palm, among other symbols. These so easily tie into First Holy Communion, or save this idea for the feast of Corpus Christi, which will be next Sunday.

Some examples of symbolic pastries and recipes can be found at ItaliansRUs, ThankEvann or Catholic Culture. The one below incorporates the fig filling, which gives the background contrast.

Symbolic pastries

By Carla Booth and Anna Mae Fresina

Preheat oven to 375 degrees

5 lbs all purpose flour
1 lb. Can Crisco shortening
5 strings figs (plain) finely ground
3 ½-4 cups water – enough to form a firm dough

Make a well in the middle of the flour. Pour melted warm Crisco and water into the well. Mix until firm dough is formed. Knead dough until firm. Roll out as thin as possible – large enough to cut out desired shape. Cut out the desired shape with a sharp knife. Place this layer in the baking pan. Dried fig is placed on dough in the shape of the symbol being made. Fill figs high for sturdiness. Cut another shape from the dough to place over the figs and bottom layer of dough.

With real care and artistic skill, cut out leaves, vines, flowers, etc. through the top layer to expose figs. The top layer is similar to a piece of “cut work.” Bake at 375 degrees for 20 minutes. Then up to 425 degrees for 4-5 minutes.

Anna Mae confides that she places a stick through the back of her pastries for firmness and to keep them from breaking.

From Spirit of Independence: The St. Joseph Day Celebration

And you might enjoy reading some thoughts from my favorite Liturgical Cookbook author, Florence Berger. These are selections from her cookbook, Cooking for Christ, printed in 1949. They aren't directly related to First Holy Communion, but continue the thoughts on how bread brings our thoughts back to the Mass.

• Lebkuchen
• Christmas Breads
• Lammas Day

May your family's First Holy Communion and celebration be filled with grace and joy! Pin It

Kids in the Kitchen

Blessed Imelda (d. 1333), whose feast is celebrated as a memorial on May 13, is the patroness of First Communicants. From the tender age of 5, she longed to receive Jesus in the Eucharist, but was repeatedly denied due to her age (at the time, children were not allowed to receive their First Communion until age 12 or 14). So intense was her longing that Our Lord finally came to her Himself as she prayed following Mass, in the form of a Sacred Host hovering over her head. The priest, who witnessed the miracle, took hold of the Host and offered it to 11 year old Imelda. Upon receiving, Imelda went into spiritual ecstasy before immediately joining her Lord in Heaven. Her miraculous First Communion paved the way for eventually lowering the age at which children are allowed to receive Jesus in the Eucharist.

I find it touching and special that the patroness for First Communicants – most of whom are little children themselves – should be one so young! How often our little ones hear the word “No,” as did little Imelda – especially when it comes to their desire to help out in the kitchen. In honor of this young saint and the children for whom she intercedes, then, I thought it might be appropriate to write a bit about the joys of including little ones in the making of our daily bread.

Be Prepared.

While I have many times included my children in “spur of the moment” cooking/baking activities, we have had the greatest success when I have adequately prepared for cooking ahead of time. This may involve such things as making sure there’s plenty of room for everyone; that I am positioned to provide greatest assistance and safety to the littlest and/or “grabbiest”; that ingredients and measuring tools are at the ready and easily accessible so I don’t have to keep leaving the work area; you get the idea. Thinking through these things ahead of time ensures that the activity will go smoothly, and “nobody gets hurt.” :)

But I find that my children and I have the best experience of all when I try to match their kitchen activities to their developmental level – meaning, I try to look at what they already love to do and are good at, with an eye to the skills needed to complete a given recipe from start to finish.

All children enjoy having access to real kitchen tools, and all children love to participate meaningfully in the cooking activity. When I was little, nobody ever let me help except to grease the pan. Now, greasing the pan is rarely a “fun” thing (beyond, say age 2-3), if that’s all you’re ever allowed to do. (To this day, I avoid recipes that call for it!!) But cracking eggs and whisking them before dumping them into the batter – that’s a hit at all ages! (Even a 2 year old can learn to do this successfully, by the way. Just have a separate bowl for cracking the egg, a place to put the empty shells, a napkin or towel for wiping hands, and an extra spoon for retrieving bits of shell before adding it to the batter, all right there handy before the cracking begins!)

With that in mind, let’s take a look at some of the things children especially like to do at different stages of their development, and consider how these skills might be put to good use in the kitchen! For this post, I’m loosely grouping kids this way: Little Kids (ages 2-3); Preschoolers (ages 4-6); and Big Kids (ages 7-10). Of course, there’s lots of overlap between these groups, but as a general rule kids falling into these age ranges tend to be more alike than different. Since I currently have a child in each of these categories – ages 2, 4 and 8 – the groupings work for me! :)

Anyway, here’s some of what I’ve noticed about children at these levels:

Little Kids (2 – 3 years old) enjoy:

• Smooshing, squeezing, spreading, patting and poking with their fingers (Foccacia, anyone?)
• Dumping
• Squirting
• Crushing and pounding things
• Stirring
• Watching and/or making things change color
• Smelling herbs, spices and extracts
• Licking beaters, eating dough and tasting everything that goes into the batter
• Splashing, spraying, scrubbing and dumping liquids back and forth
• “Process” is more important than “product” -- hands on, full sensory experience of the activity is what matters most, while achieving an edible or appetizing end product matters least
• Every step of the process, when lovingly facilitated, can be an occasion for wonder and joyful surprise
• Waiting, turn-taking and maintaining safety are the biggest challenges

Preschoolers (4 – 6 years old) enjoy:

• Pretty much everything that the Little Kids love, but they’re much more intentional, and like to know how what they’re doing will be used
• Using real or modified kitchen tools to chop, spread, slice, whip, peel and stir
• Cleaning and prepping fruits and vegetables
• Comparing sizes – can even aim for a given uniform size, if it suits their fancy
• Making shapes, like balls, logs, snakes, twists, donuts and pretzels
• Creating open-ended designs
• Following a simple recipe, especially in pictures
• Singing about what they’re doing
• Seeing (and tasting!) a finished product
• Helping prepare a simple menu
• Taking “orders” and other restaurant-type play
• Naming ingredients and showing off what they know about them
• Identifying ingredients by taste and smell, and expressing opinions about them
• Love being acknowledged as a “Big Kid” and praised for their efforts
• “Process” is still important, but there is also joy in the product as well
• Waiting and turn-taking are still hard, but can be easily facilitated with a song (we like “He is stirring, he is stirring, watch him stir” to the tune of “Are You Sleeping” as the bowl is passed from one child to another, but any simple, short tune will do)
• Often impulsive – safety is still a major concern

Big Kids (7 – 10 years old) enjoy:

• Learning real cooking skills – they love to learn and follow rules, and enjoy being seen as competent at “grown-up” skills
• Measuring – including “scoop and sweep” vs. “firmly-packed”
• Operating the mixer and other equipment
• Being allowed to work directly at the stove (with supervision, of course)
• Reading and following a recipe
• Looking at cookbooks and planning to try new recipes
• Making lists
• Shopping for menu items
• Showing littler kids “how it’s done”
• Being “in charge” of some aspect of the cooking activity
• Supervision is still necessary, of course, but children at this age are ready to take on aspects of the activity independently, and can be genuinely helpful in carrying it off successfully

A few notes on logistics.

It really isn’t necessary to have all of the children involved in all of the activity all of the time (though if you're set up for it, it can be fun). Because the littlest ones can have a very limited attention span and want to touch and taste everything, I try to keep “whole group” time to a minimum – for example, just for dumping ingredients and stirring, or just for forming cookies, etc. It also helps tremendously if I only attempt cooking with all of the kids together when a teenager or my husband is available to help out – then each of the youngest children can have a grown-up “buddy” to walk them through each step, and one adult can be available as a “runner” as needed, while the other is up close and personal at all times. (And of course, naptime is your friend.) :)

If the children are already happily engaged in other activities, it’s easy to quietly draw one of them away for “their part” of the set-up – prepping – mixing/forming – cooking/baking – cleanup sequence. My 8 year old is great at set up, my 4 year old loves simple prepping, they all love mixing, the 8 year old loves being allowed to help out at the stove, and my 2 and 4 year olds will splash in soapy water with the measuring cups, bowls and spoons all day if I let them, while the rest of us clean up the mess.

I keep my hiking backpack handy in case the 2 or 4 year old needs to be held, while my hands remain free – say, if the 2 year old is on the fussy and tired side. My little ones can be quick to “fall apart” at times, and there’s no better way to calm them than to pick them up and carry them around – but if you’re in the middle of a cooking activity, that’s not always practical or even safe.

God bless the backpack.

Be there.

All children enjoy having special jobs in the kitchen; the trick is to set up the activity so that each one has a special job that they are particularly good at, and can pursue with some degree of independence or happy cooperation with each other.

But you need to be fully present to them throughout the activity. This can’t be stressed enough. Even if you set aside the dangers inherent in any cooking activity – and there are many – the presence of lots of tempting, messy and normally off-limits tools and ingredients can lead very quickly to chaos.

Chaos isn’t fun.

So turn off the phone, forget the dishes and laundry, hearken back to a time before frequent e-mail checking was the rule, and stop multi-tasking for a little while. Make the world go away, as the song says, and set aside an hour or so to “take chances, make mistakes and get messy” in the kitchen with your kids!

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First Communion - Prayers, Symbols, and Decorations

Prayers:
Recognition of the gifts we have received from the Lord's bounty is first and foremost in any celebration. A celebration of a child's First Holy Communion is no exception. Consider this beautiful prayer from Let's Say Grace: Mealtime Prayers for Family Occasions Throughout the Year by Robert M. Hamma (OOP) to begin your feasting and festivities.

All loving God,
You created (name) in Your image
and gave him/her the gift of life in our family.
Through baptism You welcomed (name)
into your family, the Church,
and called him/her to live as Your son/daughter.
We thank You for this day,
on which, for the first time, (name) received
Your Son Jesus in the Eucharist.
May we always be nourished by Your presence
so as to grow in friendship with You.
As we continue our celebration around this table,
bless our food
and help us recognize Christ in one another.
We ask this in Jesus' name.
Amen.
Symbols & Decorations:

When planning the foods and decorations for the celebration, symbols associated with the Eucharist are commonly used.

-The usual symbol for the Holy Eucharist is a chalice, with a host rising out of it, with either IHS or INRI imprinted on the host.
-An altar, upon which is set a cross, two or more candles in their tall candlesticks, a chalice and a ciborium, is another symbol often seen.
-Fish with Basket of Bread
-Grapes
-Manna
-Monstrance
-Pelican

Using the symbols is beneficial to remind us of the accidents of the Eucharist, the bread and wine, including the shape and/or color. These symbols could be used in decorations or incorporated into the food choices and how they are decorated.

Another idea for decorations is to use the child's baptismal garment and candle.
Appetizers & Main Meal ideas:
-White foods
-Round Crackers and cheese, with grapes in platter.
-Tostadas
-Pita Sandwiches
-Tortillas
-Boule or Round breads, recipes like spinach bowl dip, boule (round breads)
But remember symbolic foods doesn't necessarily have to reign the day. Many people celebrate, using favorite foods of the First Communicant or foods to please the crowd, or going out to eat.
We will be including some recipes for specific symbolic breads and desserts in future posts. Please continue to visit this week for more ideas. And don't forget to to join us for the From They Bounty Fair on May 15 which will feature ideas and First Communion celebrations from fair participants. Pin It

We're having a Fair! - From Thy Bounty

Thank you for the enthusiasm you have shown for Catholic Cuisine. We will be hosting our first fair next week and your participation would be very welcome and much appreciated!

We thank the Lord for the blessings He has provided to our families and the opportunities those give us to celebrate and feast "from thy bounty" in our domestic churches through the year with all the feast days and celebrations. The From Thy Bounty Fairs will be a place for all of us to share our bounty of celebrations and feasts with each other in the format of a blog fair.

Since Spring (April/May) is a common time for First Holy Communions we are focusing this first fair on the festivities and foods of this sacrament's celebration. There will be various First Communion related posts at Catholic Cuisine over the next week. Then the Fair will be May 15. If you would like to participate please send me - mary_machado at comcast dot net - your submissions of First Communion Foods/Feast/Celebrations by the end of day May 14th or leave the link in the comments section. Even if you don't have a blog we would love your ideas and/or pictures to add to the fair. How does your family celebrate at home? Do you have a party? What foods are served? Does the first communicant pick the menu? Do you go out to eat to celebrate? Are there cultural traditions in your family?

Thanks!! Pin It