tag:blogger.com,1999:blog-7864168283064539221.post8823765005044707348..comments2024-03-28T03:35:30.109-07:00Comments on Catholic Cuisine: Pan de Santa Teresa ~ St. Teresa's BreadJessica Gordonhttp://www.blogger.com/profile/11490685222802748332noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7864168283064539221.post-45842357695085547772016-03-31T10:45:36.694-07:002016-03-31T10:45:36.694-07:00I am a private chef for Mount St Joseph Carmelite ...I am a private chef for Mount St Joseph Carmelite monastery, whose patron saint is Teresa of Avila. I make breakfast for dinner once a month. Usually, French toast or waffles with sausage, potatoes and eggs. <br /><br />Think if you cool the milk completely and then mix it with the eggs, you can simply dip the bread as you would regular French toast. <br /><br />I've been asked to make this next month, so that is what I will do. Thanks for the recipe. Sharon Wegnerhttps://www.blogger.com/profile/04678219669289308207noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-14210581072395043482008-11-18T19:41:00.000-08:002008-11-18T19:41:00.000-08:00I have owned a copy of A continual Feast for about...I have owned a copy of A continual Feast for about 15 years. This is a family breakfast favourite. We use a stale sourdough bread and only let the bread soak in the milk briefly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-57320119360476182612008-11-05T13:13:00.000-08:002008-11-05T13:13:00.000-08:00Hello from Kathleen Teresa Heathfrom Ireland.www.f...Hello from Kathleen Teresa Heathfrom Ireland.<BR/>www.freewebs.com/kit8<BR/><BR/>This url above is my poetry website Take a magical!! tour of Ireland.through the writings of Kit Heath<BR/><BR/>I am named after St Teresa.<BR/>Just recently on her feast day where the blessings of roses take place in Armagh Cathedral with the St Teresa Relic, this is a beautiful!!!! ocassion<BR/><BR/> God bless from KathleenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-11057850322610664552008-10-15T16:33:00.000-07:002008-10-15T16:33:00.000-07:00Jamie, I had to stale the bread myself because it ...Jamie, I had to stale the bread myself because it was too fresh. I just let it sit in a 200 degree oven for about 20-30 minutes. You don't want it toasted, just a little dried out.Charlotte (WaltzingM)https://www.blogger.com/profile/12690056082240865041noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-25723624955032368262008-10-15T13:06:00.000-07:002008-10-15T13:06:00.000-07:00We are having breakfast for supper, so thanks Char...We are having breakfast for supper, so thanks Charlotte, I will try dipping instead of pouring it on and soaking it. Also, I couldn't find stale bread, so ours will be fresh, hope it works anyway. :)Jamie Johttps://www.blogger.com/profile/17678469484585027738noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-28417068669119412362008-10-15T10:26:00.000-07:002008-10-15T10:26:00.000-07:00FYI: I was out of olive oil so I cooked them in bu...FYI: I was out of olive oil so I cooked them in butter. Worked fine. Also, some of the bread pieces soaked up A LOT of milk and others didn't. The ones with more milk came out gooier in the middle. My kids didn't like those as much as the ones that were only slightly gooey. Next time, I think I will dip them in the milk and then the eggs instead of soaking them. Thanks again Jessica!Charlotte (WaltzingM)https://www.blogger.com/profile/12690056082240865041noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-12051058124350708842008-10-15T03:57:00.000-07:002008-10-15T03:57:00.000-07:00Thank you, Jessica! St. Teresa of Avila is one of ...Thank you, Jessica! St. Teresa of Avila is one of my favorite saints and the patron of my little "Felicity". :)Margaret in Minnesotahttps://www.blogger.com/profile/15603439076606550856noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-78693386321149288282008-10-14T16:58:00.000-07:002008-10-14T16:58:00.000-07:00Oh this sounds yummy! I can't wait to try it!Oh this sounds yummy! I can't wait to try it!Amyhttps://www.blogger.com/profile/10981738440270001794noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-56410447751372519372008-10-14T10:59:00.000-07:002008-10-14T10:59:00.000-07:00St. Teresa is my patron - it's great to have some ...St. Teresa is my patron - it's great to have some ideas to celebrate her day. Thanks.Mary Machadohttps://www.blogger.com/profile/15546212539941937364noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-83104152729784020032008-10-14T10:52:00.000-07:002008-10-14T10:52:00.000-07:00Jamie ~ I have yet to make it, but from the sounds...Jamie ~ I have yet to make it, but from the sounds of the directions, if the bread is "a little stale" and you "strain the milk over" the bread on a flat dish, I don't expect it to be a problem. I'm looking forward to trying it out! :)Jessica Gordonhttps://www.blogger.com/profile/11490685222802748332noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-23098631941666998602008-10-14T10:14:00.000-07:002008-10-14T10:14:00.000-07:00Jessica, I have a question, after pouring the milk...Jessica, I have a question, after pouring the milk mixture over the bread, is the bread still firm enough to dip in the egg? <BR/><BR/>I'd like to try this tomorrow!Jamie Johttps://www.blogger.com/profile/17678469484585027738noreply@blogger.com