tag:blogger.com,1999:blog-7864168283064539221.post7038785772109020976..comments2024-03-28T03:35:30.109-07:00Comments on Catholic Cuisine: Saint Agatha RollsJessica Gordonhttp://www.blogger.com/profile/11490685222802748332noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7864168283064539221.post-8141659244640248892017-04-22T19:15:13.624-07:002017-04-22T19:15:13.624-07:00How many buns does this make?How many buns does this make?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-28247544703475201582017-04-22T19:14:34.355-07:002017-04-22T19:14:34.355-07:00How many buns does this make?How many buns does this make?christianhttps://www.blogger.com/profile/12967976174523866614noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-74392731759572225252009-02-05T16:11:00.000-08:002009-02-05T16:11:00.000-08:00Christina ~ I just heard back from Ruth, and it is...Christina ~ I just heard back from Ruth, and it is indeed 1/8 c on each round. Sorry for the confusion. =)Jessica Gordonhttps://www.blogger.com/profile/11490685222802748332noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-69375724341753638582009-02-05T15:17:00.000-08:002009-02-05T15:17:00.000-08:00I'm confused. The recipe calls for 1/3 and 1/4 cup...I'm confused. The recipe calls for 1/3 and 1/4 cups butter. But if the dough is divided in half and 1/4 c butter spread over each half, shouldn't the second amount be 1/2 c butter? Or do you spread 1/8 c over each half?Anonymousnoreply@blogger.com