tag:blogger.com,1999:blog-7864168283064539221.post5365800183445300108..comments2024-03-28T03:35:30.109-07:00Comments on Catholic Cuisine: Pot Pie Soup for St. FrancisJessica Gordonhttp://www.blogger.com/profile/11490685222802748332noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7864168283064539221.post-85291913929068712972014-10-04T13:53:28.496-07:002014-10-04T13:53:28.496-07:00Sorry, Melissa. I add it right after I add the gar...Sorry, Melissa. I add it right after I add the garlic and right before I add the broth. I'll update the recipe now. Thanks for catching that!Charlotte {WaltzingM}https://www.blogger.com/profile/06190937413234161694noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-45451504026315270202014-10-04T13:21:16.860-07:002014-10-04T13:21:16.860-07:00When do you add the 2 tbs flour?When do you add the 2 tbs flour?Anonymoushttps://www.blogger.com/profile/14393084805063833301noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-8320227688460999122014-10-03T21:03:11.375-07:002014-10-03T21:03:11.375-07:00Great idea!Great idea!Tanyahttp://www.stillathomemom.comnoreply@blogger.com