tag:blogger.com,1999:blog-7864168283064539221.post4193022736935401144..comments2024-03-28T03:35:30.109-07:00Comments on Catholic Cuisine: The Martyr's Crown :: A Cake for the Feast of St. Thomas BecketJessica Gordonhttp://www.blogger.com/profile/11490685222802748332noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7864168283064539221.post-76393614530689531532013-01-20T20:48:51.874-08:002013-01-20T20:48:51.874-08:00I used the cathedral pan you linked to on amazon. ...I used the cathedral pan you linked to on amazon. I substituted with a gluten free Betty Crocker mix. I have celiac's, so I had to, but I don't think that was the problem. I was in a hurry and I don't think I let it cool enough. Also next time I will grease and flour the pan, I only greased it this time. We have a potluck on Saturday. Since it is the feast of Polycarp I might try again. The cake tasted great and my son was happy with it :)Beckyhttps://www.blogger.com/profile/01439540226499703369noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-44185016851607181922013-01-20T17:55:31.640-08:002013-01-20T17:55:31.640-08:00Also, this recipe is for a standard yellow cake mi...Also, this recipe is for a standard yellow cake mix - the one pictured in this post was made with a Betty Crocker yellow cake mix. I sometimes use Duncan Heins. The recipe in this post is not for a gluten free cake.<br /><br />I experimented with a <a href="http://www.amazon.com/gp/product/B000LKXGKU/ref=as_li_ss_tl?ie=UTF8&tag=catholiccuisine-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000LKXGKU" rel="nofollow">Gluten Free Spice Cake mix</a> on my birthday (modifying a <a href="http://www.namastefoods.com/recipes/cgi-bin/recipes.cgi?Function=show&Id=87" rel="nofollow">pumpkin cake recipe</a>: I added 3 eggs, 3/4 cup water, 1 cup persimmon pulp, and 1/2 cup or so of chopped pecans to the GF Spice Cake Mix and baked it at 350 for about 50 minutes or so) which <a href="http://showerofroses.blogspot.com/2013/01/pretty-happy-funny-real-35th-birthday.html#comment-form" rel="nofollow">turned out well</a>, but was <i>overly</i> moist though still delicious.Jessica Gordonhttps://www.blogger.com/profile/11490685222802748332noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-36186068347573509272013-01-20T17:41:02.912-08:002013-01-20T17:41:02.912-08:00I've been making this cake for years, and have...I've been making this cake for years, and have never had it fall apart. What type of cake pan did you make it in, and was it prepared? Did you make any other alterations to the recipe? Jessica Gordonhttps://www.blogger.com/profile/11490685222802748332noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-44313807938043383472013-01-20T17:30:18.252-08:002013-01-20T17:30:18.252-08:00I made one for the feast of st. Sebastian today bu...I made one for the feast of st. Sebastian today but it fell apart when I tried to take it out of the pan. Any tips?Beckyhttps://www.blogger.com/profile/01439540226499703369noreply@blogger.com