tag:blogger.com,1999:blog-7864168283064539221.post2827507507456988793..comments2024-03-28T03:35:30.109-07:00Comments on Catholic Cuisine: Galette des Rois for EpiphanyJessica Gordonhttp://www.blogger.com/profile/11490685222802748332noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7864168283064539221.post-53479715338891058232011-01-21T06:39:00.851-08:002011-01-21T06:39:00.851-08:00Rosario:
When I did a search using I got a lot o...Rosario:<br /><br />When I did a search using I got a lot of hits about All Saints Day such as:<br /><br />http://cocina.facilisimo.com/reportajes/ingredientes/dulce/postres-para-el-dia-de-todos-los-santos_184974.html<br /><br />http://www.salood.com/recetas-para-el-dia-de-todos-los-santos/<br /><br />When I did a search for I got some hits for several feast days for Our Lady such as:<br />http://www.mis-recetas.org/recetas/show/13693-cake-de-nuestra-senora-de-lourdes<br /><br />http://panyaceiteenmicocina.blogspot.com/2009/09/torta-de-la-virgen-de-las-angustias.html<br /><br />This isn't about Feast Days but it's a Spanish cookbook put out by a convent:<br />http://www.priceminister.es/offer/buy/20770557/Vv-Aa-Los-Dulces-Del-Convento-Recetas-Del-Monasterio-De-Nuestra-Senora-Del-Socorro-Libro.html<br /><br />http://www.casadellibro.com/libro-los-dulces-del-convento-recetas-del-monasterio-de-nuestra-senora-del-socorro/1049053/2900001076718<br /><br />http://blog-mis-recetas.euroresidentes.com/2010/11/recetas-para-la-virgen-de-guadalupe-y.html<br /><br />Hope this helps! I can keep looking if you want...BethBamboohttps://www.blogger.com/profile/15994594297936498029noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-30569105085286521732011-01-20T15:41:13.621-08:002011-01-20T15:41:13.621-08:00does anyone know if there is a recipe book in Span...does anyone know if there is a recipe book in Spanish. I just started a women's bible study and want to share with them the traditional recipes for each feast day. You can leave me your responses on my blog. beads4prayerRosariohttps://www.blogger.com/profile/16528090324207491623noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-17527504304104259482011-01-07T08:58:47.160-08:002011-01-07T08:58:47.160-08:00Those are so fancy & delicious looking! In Swi...Those are so fancy & delicious looking! In Switzerland we had a simple raisin bread. I made on again this year, but we will eat it tonight because I had a migraine last night! I might have to try this yummier version, especially for my American husband and children who have "sweet teeth".Elisahttps://www.blogger.com/profile/07975746279957689529noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-65958854887299269552011-01-06T21:17:38.001-08:002011-01-06T21:17:38.001-08:00One of the best things about a recipe like this is...One of the best things about a recipe like this is that the results are so impressive, but it's so very easy to actually make -- we enjoyed our third one this year. (Of course, more artistic people like yourself will get the best results! I top mine with sugared sliced almonds, so the cutwork is less important.) :) As to the seal: I've since learned that a little egg wash "glue" on the bottom outside edge really helps.<br /><br />I loved your historical note at the end -- what a beautiful tradition.Eileenhttp://learning2lean.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-27382693946204764152011-01-06T20:21:56.209-08:002011-01-06T20:21:56.209-08:00We made it the day before to have it ready and it ...We made it the day before to have it ready and it kept well. It was extra great because I actually had all of the ingredients. Well, except the almond extract and the dc chose orange extract instead from what I had on hand. I made it using the (wheat)yogurt dough from Nourishing Traditions so it wasn't as 'fluffy' as regular pastry dough but it was still light enough for this dish.<br /><br />Thanks so much for all of your recipes for Feast days.Bamboohttps://www.blogger.com/profile/15994594297936498029noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-35977715684450671362011-01-06T19:42:07.050-08:002011-01-06T19:42:07.050-08:00I love almond flavoring, so this has to be good. Y...I love almond flavoring, so this has to be good. Your presentation is very beautiful.ADMINhttps://www.blogger.com/profile/16514196581554294499noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-71402199514435774472011-01-06T16:37:37.669-08:002011-01-06T16:37:37.669-08:00Oh this is lovely. One of my favorite ideas for th...Oh this is lovely. One of my favorite ideas for the Epiphany comes from working with some hispanic friends a few years back. It is a similar pastry and inside of it are tiny plastic babies. I believe it is Mexican in origin. The women I worked with used it as who ever got the babies would be responsible for the last treats on Marde Gras - before the start of Lent. Not sure that is the original meaning but I liked it. We had fun with it every year.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-78400468530275399262011-01-06T15:56:11.704-08:002011-01-06T15:56:11.704-08:00One more thing - my electric coffee grinder was th...One more thing - my electric coffee grinder was the only thing I had that ground the almonds fine enough for "meal."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-15564648333872250142011-01-06T15:01:51.616-08:002011-01-06T15:01:51.616-08:00PS If I could catch a flight to Texas and be there...PS If I could catch a flight to Texas and be there by dessert, I would!Barbarahttps://www.blogger.com/profile/00747308009364094199noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-72424114422239511182011-01-06T15:01:14.044-08:002011-01-06T15:01:14.044-08:00Wow! Beautiful!Wow! Beautiful!Barbarahttps://www.blogger.com/profile/00747308009364094199noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-81009241425058757752011-01-06T14:33:29.457-08:002011-01-06T14:33:29.457-08:00Thank you, Anonymous!Thank you, Anonymous!Charlotte (WaltzingM)https://www.blogger.com/profile/12690056082240865041noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-41945386647287586422011-01-06T14:18:10.336-08:002011-01-06T14:18:10.336-08:001/8 cup or 2 T water is enough to make it the righ...1/8 cup or 2 T water is enough to make it the right almond paste consistency.Anonymousnoreply@blogger.com