tag:blogger.com,1999:blog-7864168283064539221.post7983451005086622492..comments2024-02-23T03:05:18.256-08:00Comments on Catholic Cuisine: Xaver Suppe (Soup for St. Francis Xavier's Day)Jessica Gordonhttp://www.blogger.com/profile/11490685222802748332noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7864168283064539221.post-14113040608973099662010-12-03T17:34:46.152-08:002010-12-03T17:34:46.152-08:00I just made this and it turned out great. Used you...I just made this and it turned out great. Used your cream sub and also used whole wheat because that's what we have lol. So good. My 3 year old loved it too. I think she's eating more of the broth though :-j silly girl just loves soups.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-60480827306878141182008-12-03T16:36:00.000-08:002008-12-03T16:36:00.000-08:00I am sure that fresh parsley would be best, but I ...I am sure that fresh parsley would be best, but I used dried parsley (at a ratio of 1 to 3) since I had it on hand. I also just used more parsley for the chervil.<BR/><BR/>AS for the cream, you could make your own using your milk and combining it with butter. The recipe I have says to mix 3/4 cup milk with 1/3 cup butter (melted) to use in place of one cup of cream (so you would half those measurements) Also, if you use low-fat milk, add a tablespoon of flour to the mixture to thicken.<BR/><BR/>I hope this helps! :)Jessica Gordonhttps://www.blogger.com/profile/11490685222802748332noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-65394208282460873762008-12-03T15:15:00.000-08:002008-12-03T15:15:00.000-08:00Do you use fresh parsley or dried? What can I use ...Do you use fresh parsley or dried? What can I use to substitute for the cream. I have milk or fat free half and half. Will either of those work?Charlotte (WaltzingM)https://www.blogger.com/profile/12690056082240865041noreply@blogger.com