tag:blogger.com,1999:blog-7864168283064539221.post7590059228750280995..comments2024-03-29T04:00:37.939-07:00Comments on Catholic Cuisine: Traditional Irish Soda BreadJessica Gordonhttp://www.blogger.com/profile/11490685222802748332noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7864168283064539221.post-53253053451718538432016-02-23T13:55:34.543-08:002016-02-23T13:55:34.543-08:00Janice,
Oh, absolutely! That would actually be pre...Janice,<br />Oh, absolutely! That would actually be preferable. When I wrote this post, I didn't have one so I used the inverted pans, but a dutch oven would me more like what was traditionally used.<br />ReplyDeleteCharlotte {WaltzingM}https://www.blogger.com/profile/06190937413234161694noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-25829493984803425982016-02-23T13:00:03.188-08:002016-02-23T13:00:03.188-08:00Do you think this would work in a cast iron dutch ...Do you think this would work in a cast iron dutch oven okay?<br /><br />-JaniceAnonymousnoreply@blogger.com