tag:blogger.com,1999:blog-7864168283064539221.post3398844794086496142..comments2024-03-28T03:35:30.109-07:00Comments on Catholic Cuisine: Cream Easter EggsJessica Gordonhttp://www.blogger.com/profile/11490685222802748332noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7864168283064539221.post-43384869041208301492012-08-11T17:04:50.588-07:002012-08-11T17:04:50.588-07:00I find yours are beautiful:)I find yours are beautiful:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-30478257816139250092012-04-04T06:48:33.636-07:002012-04-04T06:48:33.636-07:00Awesome! I'd never have thought to make my own...Awesome! I'd never have thought to make my own "Cadbury" style eggs. It could be quite dangerous for my waistline, actually!Sadie Dearhttps://www.blogger.com/profile/03652915431156627686noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-91540732235164176662012-04-03T19:36:40.311-07:002012-04-03T19:36:40.311-07:00Homemade candy must be in the air! I just made som...Homemade candy must be in the air! I just made some See's style Bordoux's for Easter in egg molds and candy molds. It isn't hard you are right but time consuming yes! It is more fulfilling to make your own candy though too. We did buy some this year as well but I think slowly we will be making more and more of our own. Its nice to know what goes in them!CeAnne @ Sanctus Simplicitushttp://www.sanctussimplicitus.comnoreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-51535480902742865362012-04-03T13:26:20.948-07:002012-04-03T13:26:20.948-07:00This looks so sweet and yummy. Thanks for the rec...This looks so sweet and yummy. Thanks for the recipe and tutorial. I may have to try this.Monica https://www.blogger.com/profile/06880809740306892433noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-32929222678152752532012-04-03T10:48:06.803-07:002012-04-03T10:48:06.803-07:00These look wonderful, Barbara! This would be a f...These look wonderful, Barbara! This would be a fun recipe to make with a friend, though we'd then have to double it for sure... Two dozen wouldn't last very long in our home. :)<br /><br />And great idea with the hot knife! I, too, am not very patient when it comes to waiting for all the melted chocolate to drip off, when coating.Jessica Gordonhttps://www.blogger.com/profile/11490685222802748332noreply@blogger.com