tag:blogger.com,1999:blog-7864168283064539221.post3064937062621687959..comments2024-03-29T04:00:37.939-07:00Comments on Catholic Cuisine: Cathedral Cake for St. JosephJessica Gordonhttp://www.blogger.com/profile/11490685222802748332noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7864168283064539221.post-62840825138352326722015-03-25T13:55:54.586-07:002015-03-25T13:55:54.586-07:00I haven't tried those - thanks for the suggest...I haven't tried those - thanks for the suggestion and for taking the time to reply! Now I just need another excuse to make a cake. :-) Happy feast of the Annunciation!Debhttps://www.blogger.com/profile/14690662506132594405noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-84971850795792201752015-03-24T10:53:19.716-07:002015-03-24T10:53:19.716-07:00Hi Deb, Have you tried a baking spray? I've us...Hi Deb, Have you tried a baking spray? I've used both the Pam Baking Spray and Wilton's Bake Easy and have never had a problem. It's not ideal - I'd prefer to use coconut oil or butter along with flour or cocoa powder, like you, which is what I do when I'm baking in normal cake pans - but they really work the best when it comes to some of my shaped pans. Jessica Gordonhttps://www.blogger.com/profile/11490685222802748332noreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-9462044707563545842015-03-19T17:37:05.772-07:002015-03-19T17:37:05.772-07:00I have this same pan and was wondering if you have...I have this same pan and was wondering if you have any tips for how to keep the cake from falling apart when you take it out of the pan. I've tried greasing it with coconut oil, melted butter, or light olive oil (and floured it with either flour or cocoa powder, depending on the cake), and I usually let it cool for about 10 minutes before flipping it over. Every time the cake sticks to the sides and ends up in pieces. Any tips? Thanks!Debhttps://www.blogger.com/profile/14690662506132594405noreply@blogger.com