tag:blogger.com,1999:blog-7864168283064539221.post2786609798272378478..comments2024-03-28T03:35:30.109-07:00Comments on Catholic Cuisine: Pan de Santa Teresa (St. Teresa’s Bread)Jessica Gordonhttp://www.blogger.com/profile/11490685222802748332noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7864168283064539221.post-76598350985333073622014-02-17T09:50:49.138-08:002014-02-17T09:50:49.138-08:00Growing up in the Southern Colorado area my grandm...Growing up in the Southern Colorado area my grandmother and my mother always fixed a recipe exactly as this one with the exception on the lemon juice. Later as a young mother I fixed it and then I found a recipe in a Spanish Cookbook titled Pan de Santa Teresa and also in a gourmet magazine where in the letters to the editor some one requested the delicious recipe for "Spanish-French toast which was identical to this one (minus the lemon juice) and also served as a desert! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7864168283064539221.post-58171944357327584402012-11-11T10:57:04.415-08:002012-11-11T10:57:04.415-08:00I was looking at the how-to-do pictures and, this ...I was looking at the how-to-do pictures and, this is funny, but you just did a traditional portuguese Christmas desert. Here we call it "fritas" or "rabanadas", but it's basicaly what you have here :)<br />In some regions they serve them with a syrup made of sugar, dry fruits (nuts, raisins...) and Porto wine.<br />As for me, I only eat them simple, hot and with the traditional sugar&cinnamon.<br /><br />God bless you!Teresanoreply@blogger.com