In a recent post for St. Mark's feast day I suggested a penne pasta dish for the pasta shape symbolism of quills. As shared then, there are hundreds of kinds of Italian pastas, and each one has its own special name and the names are usually symbolic to the shapes. I am finding it fun to make a connections for creative dish or celebrations for saints and their symbols.
Linguini is a long flat pasta, (thinner and more narrow than fettucine). Linguine means “little tongues” in Italian due to this shape. It is a versatile pasta and often used with a savory seafood sauces.
In thinking of the significance of the tongue shape for any saints, I thought of several with a tongue association. St. Anthony of Padua, whose feast is June 13 was known as a gifted preacher. When his crypt was opened, they found that the saint’s body had been reduced to dust and bones, but his tongue was intact and life-like. This was taken a sign from God confirming the ardent gifts of preaching and teaching that Saint Anthony had enjoyed on earth. There are also a couple saints who are referred to as "honey-tongued" doctors - St. Ambrose and St. Bernard of Clairvaux.
Pasta is a great option because it is quick to prepare and can be paired with a prepared sauce or simple seasoning and make an easy feast day meal or side. I decided to pair some linguine with pesto for a light side dish. In addition to being delicious pesto contains basil as a main ingredient. There is a custom in Italy of giving pots of basil away on St. Anthony's feast day and so I have come to associate basil with St. Anthony. Including a basil component to the linguine increased that symbolism, but any Italian sauce or flavoring would be appropriate for this beloved saint, who died in Italy. Thinking ahead to the other possible tongue symbol saints, a honey based pasta sauce seems fitting.
So I hope you consider an easy side for St. Anthony's feast day - "little tongue" linguine in remembrance of his eloquent preaching.