Lakror (St. Basil Meat Pie)

The following recipe, adapted from Cooking with the Saints, was submitted by Hi Cookery in honor of the feast of St. Basil the Great.  Thank you Highlander and Islander!

January 2: Feast Day of St. Basil the Great

Lakror has an aromatic and tasty ground meat filling sandwiched between layers of crisp, buttery and flaky phyllo dough. Like many special dishes associated around the new year and Epiphany, this meat pie may contain a hidden trinket, such as a coin, to represent the Baby Jesus hiding from King Herod. Traditionally, the one who finds the coin in his/her slice will be blessed with good luck in the coming year!


(Adapted from Cooking with the Saints by Ernst Schuegraf)


  • 1 ½ tablespoons butter
  • ¼ cup onion, finely chopped
  • 1 teaspoon minced garlic
  • ¾ pound lean ground meat (we used beef but it is traditionally a mixture of ground beef and lamb)
  • ½ teaspoon salt
  • 1 teaspoon dried oregano
  • pepper to taste
  • ¼ cup fresh parsley, minced
  • ¼ cup cooked rice
  • 3 eggs
  • 1 (8 ounces) package of phyllo dough, defrosted according to the package instructions
  • ½ cup butter, melted


In a skillet, melt the butter over medium heat. Saute the onions until transparent. Add the ground meat and stir to break up any large chunks. Season with garlic, salt, oregano and pepper. Drain off any grease.

Mix in the parsley, rice and eggs until well blended. Set aside.

Cut the phyllo dough sheets to fit a 9 x 13-inch rectangle or 10×10-inch square baking pan. Brush the bottom of the pan with melted butter. Lay a sheet of the phyllo dough on the bottom, brush with melted butter, add another sheet, brush with butter again and repeat until half of the sheets (about 10) are layered on top of each other. Spread the meat mixture evenly on this layer. Place a clean coin on top of the meat (optional).

Lay a sheet of phyllo dough on top of the meat mixture, brush with melted butter, add another sheet, brush with butter again and repeat until all sheets of phyllo dough are used. Use a sharp knife to score down the meat pie for easier cutting after it is baked. Bake in a preheated oven at 375 degrees F for 35-45 minutes or until golden. Remove from the oven. Slice the pie using the score marks as guides. Serve immediately.

  • To stretch out the filling in the meat pie, feel free to substitute diced potatoes for the rice as an ingredient in lakror.
  • Heat any leftovers in the oven instead of in the microwave to retain the crispness of the meat pie.
  • If there is a coin hidden in the meat pie, let others know about the symbolism—and safety!—before they eat their slice.
  • The Feast Day of St. Basil is observed on January 1 in the Eastern Orthodox Church; January 2 in the Roman Catholic, Anglican and Lutheran churches; January 15 in the Coptic Christian and Ethiopian Orthodox churches; January 30 in the Byzantine Rite; and June 14 in the Episcopal Church.

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1 comment:

  1. Hi, my grandmother was in the sweet version with dried fruit. My compliments cristiana