Recipes for July ~ Month dedicated to the Most Precious Blood


The month of July is dedicated to the Most Precious Blood. (The Feast of the Most Precious Blood, established by Pope Pius IX in 1849, is celebrated each year on the first Sunday of July.) The early Fathers say that the Church was born from the pierced side of Christ, and that the sacraments were brought forth through His Blood.


*Note:  The feasts of the Sacred Heart of Jesus and Immaculate Heart of Mary fall on the 1st and 2nd of July this year.   You can find recipe suggestions in the June Archive post, or under the labels for the Sacred Heart and Immaculate Heart.


July 1, Bl. Junipero Serra (New):

 


July 3, St. Thomas the Apostle (New):


July 4, St. Elizabeth of Portugal (New):
  • St. Elizabeth of Portugal (the great-neice of St. Elizabeth of Hungary) is symbolized by a crown representing sovereignty and victory over hardship.  Any of the Crown Cake Recipes in the archives would be perfect for her feast! 


July 6, St. Maria Goretti (New, Hist.):



July 14, Blessed Kateri Tekakwitha (New):



July 16, Our Lady of Mount Carmel (New, Trad.):



July 22, St. Mary Magdalen (New, Trad.):



July 23, St. Brigit of Sweden (New):


July 25, St. James the Greater (New, Trad.):



July 25, St. Christopher (Trad.):



July 26, St. Anne (New, Trad.):





July 31, St. Ignatius of Loyola (New, Trad.):



Precious Blood of Jesus, save us!
Sanguis Christi, inebria me!
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